WASHINGTON CITY PAPER - October 20, 2011 - Jeff Tunks' use of beer in the "Chili Con Carne" at both restaurants was featured in an article on the use of beer in many top restaurants in Washington, DC.
TASTING TABLE -October 19, 2011 - District Commons' Staff Meals were featured on the daily newsletter.
EATMORE/DRINKMORE -October 13, 2011 - Chad Clay stopped by District Commons for his first "peek" at the restaurant, and said he was "wowed" by the service, décor, space, staff, and most importantly - the food.
DAILY CANDY DC -October 13, 2011 - Eating at District Commons was the top recommendation for food in the e-newsletter's Weekend Guide.
PLATE ONLY 'ON THE FLY' - October 11, 2011 - Chef Jeff Tunks is featured in the magazine's newsletter in the "5 Minutes" section, where he shared with readers his thoughts on everything but food.
DINING BISNOW - October 5, 2011 - The opening of both restaurants by Passion Food Hospitality was featured on the site.
WTOP RADIO - October 4, 2011 - The first full week of District Commons' opening is announced on the radio by Nycci Nellis.
WASHINGTON CITY PAPER - October 3, 2011 - ashington City Paper joined Jeff Tunks in the kitchen and late night at District Commons to sample the Dinner Bell Staff Meal up close and personal.
WASHINGTONIAN - October 2011 - Burger, Tap & Shake and District Commons are featured in the magazine's "First Look" section.
EATER DC - September 30, 2011 - Eater DC share shots of the full interiors of both restaurants and announced their menu concepts as "sneak peeks" prior to the official openings.
ZAGAT BUZZ - September 28, 2011 - The openings of District Commons and Burger, Tap & Shake were featured on the site's "New Openings" section for the weekend.
URBANDADDY DC - September 26, 2011 - The restaurants' openings were the sole feature in the daily electronic newsletter. Post was accompanied by images of the spaces and their menus.
THE WASHINGTON POST - September 26, 2011 - Jeff Tunks was followed by Washington Post Deputy Food Editor Bonnie Benwick as he prepared to open the doors to District Commons. Story provided a unique look into the final steps in preparing to open not just one restaurant, but two.
BRIGHTEST YOUNG THINGS - September 21, 2011 - The opening of the two restaurants and a 'taste' of their burger options were featured on the site's annual Fall Dining Guide.
THE WASHINGTON POST CAPITAL BUSINESS - September 19, 2011 - Gus DiMillo, David Wizenbrg, and Jeff Tunks (Passion Food Hospitality) were featured in a full article that examined their success in the restaurant industry in Washington, DC and what it takes to open two new restaurants at the same time in a struggling economy.
WASHINGTONIAN - August 2011 - The upcoming opening of District Commons and Burger, Tap & Shake were featured in the magazine's "On the Horizon" section.