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Holiday Baking Class for Kids!
Saturday, December 6th from 2:30 – 4:30 pm.
Tickets are $85 per person including chaperone.
Join Pastry Chef Chris Hutcheson as he takes the chefs of the future under his wing! Give your growing gourmet the chance to experiment. Your future chefs will prepare: Chocolate Mint Whoopie Pies, Gingerbread Men & Magic Bars. A full luncheon buffet will be served. Recommended age: 9-12 yrs.*
Click here for reservations.
Book Your Holiday Party early for Special Rewards!
Book with us before Thanksgiving and have more to celebrate!
Parties over $3000 earn $250
Parties over $6000 earn $500
For more details and to reserve, call our Sales Office at 202-350-3084.
Rewards valid for your next banquet.
Get ready to #LetItGrow in No Shave November!
Sign up for our month-long contest to raise funds for the American Cancer Society!
On October 31-November 1, swing by and we’ll take your first pic. Each week, we’ll take a progress shot and when we do – we’ll buy you a Happy Hour cocktail!
At month’s end we’ll choose a ‘Best Facial Hair’ winner and $500 will be given to the ACS in your name. We’ll have prizes for the worst too – and the most creative!
Join us at all of our Passion Food restaurants!
Don't Dodge This Draft! Next up - Monday, Dec. 1st.
Our once-a-month Keg Killer Party makes beer so much better. $3 Drafts until they run out! Kicks off at 6pm at the bar.
VIP Deals for Loyalty Members
Enjoy $1 Big Daddy Oysters, sold by the half-dozen at DC COAST on Friday/Saturday/Sunday Nights at the bar!
Visit PASSIONFISH for half-price wine on Sunday nights & extended Happy Hour on Mondays!
Weekend Brunch Saturday and Sunday 11:00 am - 2:30 pm.
We're serving up classic brunch with favorites like Eggs Benedict and Breakfast Hash - and our Flatbreads with Lox & Bagels and Ham & Cheese. Bottomless Mimosas and Bloody Marys are $16 with your entree!
Valet Parking available. Click here to see our Brunch Menu!
Get HAPPY at District Commons!
Monday through Friday from 4-6 pm and 10 pm to close. Sunday 4 pm to close.
Enjoy our Happy Hour selection of $5 Specialty Cocktails, a Selection of Wines, and $5 Draft Beers! Our fabulous bar menu has plenty of great appetizers to accompany your refreshments.
'99 Bottles of Beer On The Wall' Club
Yes, we really do have 99 Bottles on the Wall - (sometimes more!) And now you can join the 'Club'! Once you've tried them all, we'll put your name on the wall right next to the beers you drank! Ask your server or bartender for a 'Club Card'.
The DINNER FARM BELL is Ringing!
Every night at 10 pm (Sundays at 9), we ring the classic dinner farm bell in the kitchen to symbolize staff meal time - but you can join in too. For $12 per person, you'll enjoy a different dish every night. Guaranteed to chase away the late-night hungries! Here's what we're offering:
Monday - "Baja Blues
San Diego Style Crispy Fish Tacos with Traditional Accompaniments
Tuesday – “Wimpy’s Payback” – Two for Tuesday
2 Six Buck Chucks, 2 PBR (not for the staff)
Wednesday – HOLY COW – Midweek Ritual of Cleaning Out the Walk-In
Chicken Fried Steak & Cream Gravy, Mashed Potatoes & Green Beans
Thursday – “TenPenh Night”
Bringing Back Ting’s Thai Bento Box
Friday – “Payday” – Staff’s Favorite Day and Meal
Pupusas with all the Fixings
Saturday – “BFD” – Late Night, Skipping Breakfast
Sunday – “Winner! Winner! Chicken Dinner” – Crisco, Cast Iron and Patience
Fried Chicken, Mac & Cheese, Collards