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Tis the Season for a PASSION FOOD HOSPITALITY gift card!
Perfect for the holidays!
Ask a manager or visit our online store HERE!

Don't Dodge This Draft! Next up - Monday, December 7th
Our once-a-month Keg Killer Party makes beer so much better. $3 Drafts until they run out! Kicks off at 6pm at the bar.
Holiday Baking Class for Kids!
Saturday, December 5th from 2:30 – 4:30 pm
Join Pastry Chef Chris Hutcheson as he takes the chefs of the future under his wing! Give your growing gourmet the chance to experiment. This year your little chef's will be baking Gingerbread Whoopie Pies with Maple Filling, Iced Sugar Cookies, and Magic Bars! Our baking class is recommended for age 9-12 years old, and we do ask that children be accompanied by an adult. A full luncheon buffet will be served!
Click HERE for Tickets! 

VIP Deals for Loyalty Members this Month
Happy Hour begins at 3pm on Wednesday at DC COAST.
Earn double points at DISTRICT COMMONS every Monday night.
At ACADIANA, you'll be treated to a $7 Bourbon Flight trio. 
Enjoy a free Guacamole at the bar with dinner on Wednesday at FUEGO COCINA Y TEQUILERIA.
Earn double points all day long with Two-For-Tuesdays at PENN COMMONS.
Enjoy Half-Price Wine Sunday Nights at PASSIONFISH Reston & Bethesda + earn double points during lunch at PASSIONFISH Reston.

Weekend Brunch Saturday and Sunday 11:00 am - 2:30 pm.
We're serving up classic brunch with favorites like Eggs Benedict and Breakfast Hash - and our Flatbreads with Spinach & Artichoke Hearts and Ham & Cheese. Bottomless Mimosas and Bloody Marys are $16 with your entree! Valet Parking available. Click here to see our Brunch Menu!
Get HAPPY at District Commons!
Monday through Friday from 4-6:30 pm and 10 pm to close.  Sunday 4 pm to close.
Enjoy our Happy Hour selection of $5 Specialty Cocktails, a Selection of Wines, and $5 Draft Beers!  Our fabulous bar menu has plenty of great appetizers to accompany your refreshments.

'99 Bottles of Beer On The Wall' Club
Yes, we really do have 99 Bottles on the Wall - (sometimes more!) And now you can join the 'Club'!  Once you've tried them all, we'll put your name on the wall right next to the beers you drank! Ask your server or bartender for a 'Club Card'.
The DINNER FARM BELL is Ringing!
Every night at 10 pm (Sundays at 8), we ring the classic dinner farm bell in the kitchen to symbolize staff meal time - but you can join in too.  For $12 per person, you'll enjoy a different dish every night.  Guaranteed to chase away the late-night hungries! Here's what we're offering:
Monday - "Baja Blues
San Diego Style Crispy Fish Tacos with Traditional Condiments
Tuesday – “Wimpy’s Payback” – Two for Tuesday
2 Six Buck Chucks, 2 French Fries, 2 PBRs (not for the staff)
Wednesday – HOLY COW – Midweek Ritual of Cleaning Out the Walk-In
Chicken Fried Steak & Cream Gravy, Mashed Potatoes & Green Beans
Thursday – “Sausage Fest"
Platter of Assorted Grilled Sausages, Sauerkraut, Beer Mustard, Pretzel Baguette, Potato Salad    

Friday – “Payday” – Staff’s Favorite Day and Meal
Pupusas with all the Fixings
Saturday – “BFD” – Late Night, Skipping Breakfast
Huevos Rancheros
Sunday – “Winner! Winner! Chicken Dinner” – Crisco, Cast Iron and Patience
Fried Chicken, Mac & Cheese, Collards
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