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Craft Beer & American Spirits Tasting Class
Saturday, May 25 2:30pm-4:30pm $85 per person
Taste rare & hard to find American Craft Beers and Spirits like Vodka, Gin, Bourbon and more! Learn about the production and history of these American beauties from Wine and Beverage Director Scott Clime. A full luncheon will be served. Space is limited! To register, please visit www.PassionFoodHospitality.com
and click on "Sign Up for a Cooking Class" or email Christina@PassionFoodHospitality.com.
'99 Bottles of Beer On The Wall' Club
Yes, we really do have 99 Bottles on the Wall - (sometimes more!)
And now you can join the 'Club'! Once you've tried them all, we'll put your name on the wall right next to the beers you drank!
Ask your server or bartender for a 'Club Card'.
Don't Dodge This Draft!
Monday, June 3!
Our once-a-month Keg Killer Party makes Monday so much better. $3 Drafts until they run out!
Loyalty Members - Enjoy 1/2 Price Wine on Sundays in May!
Not a member? Ask us how to join to take part in this great offer.
Two bottles per table. Bottles under $100 eligible.
Weekend Brunch Saturday and Sunday 11am - 2:30 pm.
We're serving up classic brunch
favorites like Eggs Benedict and Breakfast Hash - and our Flatbreads with Lox & Bagels and Ham & Cheese. Bottomless Mimosas and Bloody Marys are $11 with your entree!
Valet Parking available. Click here to see our Brunch Menu!
Get HAPPY at District Commons!
Monday through Friday from 4-6 pm and 10 pm to close.
Sunday 4 pm to close.
Enjoy our Happy Hour selection of $5 Specialty Cocktails, a Selection of Wines, and $5 Draft Beers! Our fabulous bar menu has plenty of great appetizers to accompany your refreshments.
The DINNER BELL is Ringing!
Every night at 10 pm (Sundays at 9), we ring the classic dinner bell in the kitchen to symbolize staff meal time - but you can join in too. For $12 per person, you'll enjoy a different dish every night. Guaranteed to chase away the late-night hungries! Here's what we're offering:
Monday - ‘Mom’s Night’ Nana Sue’s Meatloaf
Pyrex Scalloped Potatoes, Non-Shocked Green Beans
Tuesday – “Wimpy’s Payback” – Two for Tuesday
2 Six Buck Chucks, 2 Fries, 2 PBR (not for the staff)
Wednesday – HOLY COW-Midweek Ritual of Cleaning Out the Walk-In
Chicken Fried Steak & Cream Gravy, Mashed Potatoes,
Monday’s Green Beans
Thursday – “TenPenh Night”
Bringing Back Ting’s Thai Bento Box
Friday – “Payday” – Staff’s Favorite Day and Meal
Pupusas with all the Fixings
Saturday – “BFD” – Late Night, Skipping Breakfast
Sunday – “Winner! Winner! Chicken Dinner”
Cast Iron and Patience
Fried Chicken, Mac & Cheese, Collards