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Don't Dodge This Draft! Next up - Monday, June 1st.
Our once-a-month Keg Killer Party makes beer so much better. $3 Drafts until they run out! Kicks off at 6pm at the bar.
VIP Deals for Loyalty Members this Month
At DC COAST enjoy $1 Big Daddy Oysters, sold by the half-dozen, on Friday & Saturday Nights at the bar.
Earn double points at DISTRICT COMMONS every Monday night.
At ACADIANA, you'll be treated to a $7 Bourbon Flight trio.
Enjoy Half-Price Wine Wednesday at FUEGO COCINA Y TEQUILERIA.
Earn double points all day long with Two-For-Tuesdays at PENN COMMONS.
Enjoy extended Happy Hour at PASSIONFISH until 9:00 pm on Mondays & Half-Price Wine Sunday Nights.
Weekend Brunch Saturday and Sunday 11:00 am - 2:30 pm.
We're serving up classic brunch with favorites like Eggs Benedict and Breakfast Hash - and our Flatbreads with Lox & Bagels and Ham & Cheese. Bottomless Mimosas and Bloody Marys are $16 with your entree!
Valet Parking available. Click here to see our Brunch Menu!
Get HAPPY at District Commons!
Monday through Friday from 4-6 pm and 10 pm to close. Sunday 4 pm to close.
Enjoy our Happy Hour selection of $5 Specialty Cocktails, a Selection of Wines, and $5 Draft Beers! Our fabulous bar menu has plenty of great appetizers to accompany your refreshments.
'99 Bottles of Beer On The Wall' Club
Yes, we really do have 99 Bottles on the Wall - (sometimes more!) And now you can join the 'Club'! Once you've tried them all, we'll put your name on the wall right next to the beers you drank! Ask your server or bartender for a 'Club Card'.
The DINNER FARM BELL is Ringing!
Every night at 10 pm (Sundays at 8), we ring the classic dinner farm bell in the kitchen to symbolize staff meal time - but you can join in too. For $12 per person, you'll enjoy a different dish every night. Guaranteed to chase away the late-night hungries! Here's what we're offering:
Monday - "Baja Blues
San Diego Style Crispy Fish Tacos with Traditional Condiments
Tuesday – “Wimpy’s Payback” – Two for Tuesday
2 Six Buck Chucks, 2 French Fries, 2 PBRs (not for the staff)
Wednesday – HOLY COW – Midweek Ritual of Cleaning Out the Walk-In
Chicken Fried Steak & Cream Gravy, Mashed Potatoes & Green Beans
Thursday – “Sausage Fest"
Platter of Assorted Grilled Sausages, Sauerkraut, Beer Mustard, Pretzel Baguette, Potato Salad
Friday – “Payday” – Staff’s Favorite Day and Meal
Pupusas with all the Fixings
Saturday – “BFD” – Late Night, Skipping Breakfast
Sunday – “Winner! Winner! Chicken Dinner” – Crisco, Cast Iron and Patience
Fried Chicken, Mac & Cheese, Collards